Description

Sourdough Bread 101

Thursday December 11th from 6:30 pm to 8:30 pm

Limited To 24 Seats

Upstairs at Whole Hearted Winery!

This is an Engaging and Hands-on Class

Taught By Angie Hunt

Discover the joy of making your own delicious sourdough bread from scratch in this engaging and hands-on workshop. Angie will be guiding you through each step of the sourdough-making process, from starter to finished loaf. Whether you’re an experienced baker or a complete beginner, this workshop is the perfect opportunity to enhance your baking skills and learn the secrets to achieving that perfect crusty loaf. Join us for a chance to enjoy the art of sourdough baking!

 

What’s Included

• Sourdough starter

• Glass jar for your starter

• Proofing basket

• Flour sack towel for lining the basket

• Silicone spatula for stirring

• Scraper for dough mixing

• My exclusive 16-page guidebook!

• Plus a glass of wine!

Event Terms

21 Years old or older only. The Event is held upstairs on the second floor. 

There NO ELEVATOR available.  The building was built in the 1850’s

Please arrive at least 15 minutes early

Please Do not be disruptive and talk over the teacher

Pre purchase Tickets Online Only

No ticket sales available at the event

Tickets are non refundable.

All seats are assigned.  You will be checked in by Name of Purchaser and seated at purchased seat

This is a Private Class Run and  Hosted By Angie Hunt who is not an employee of Whole Hearted Winery.

Whole Heated Winery is not responsible for  the contents of class. 

Whole Hearted Winery supplies the event space and Drinks for the class.

Whole Hearted Winery reserves the right change  make changes for the event and also will refund you payment if there are any issues with the ticketing system or any other unforeseen circumstances.

Thank you!!