Sourdough Bread 101
Upstairs at Whole Hearted Winery!
Thursday, November 21st from 6:30 to 8:30
56808 Grand River Ave, New Hudson, MI 48165
This is an Engaging and Hands-on Class
Taught By Angie Hunt
Discover the joy of making your own delicious sourdough bread from scratch in this engaging and hands-on workshop. I will be guiding you through each step of the sourdough-making process, from starter to finished loaf. Whether you’re an experienced baker or a complete beginner, this workshop is the perfect opportunity to enhance your baking skills and learn the secrets to achieving that perfect crusty loaf. Join us for a chance to enjoy the art of sourdough baking!
$65 Per person
What’s Included
- Sourdough starter
- Glass jar for your starter
- Proofing basket
- Flour sack towel for lining the basket
- Silicone spatula for stirring
- Scraper for dough mixing
- My exclusive 16-page guidebook!
- Plus a glass of wine!
Event Terms
21 Years old or older only. The Event is held upstairs on the second floor.
There NO ELEVATOR available. The building was built in the 1850's
Please arrive at least 15 minutes early
Pre purchase Tickets Online Only
No ticket sales available at the event
Tickets are non refundable.
All seats are assigned. You will be checked in by Name of Purchaser and seated at purchased seat
This is a Private Class Run and Hosted By Angie Hunt who is not an employee of Whole Hearted Winery.
Whole Heated Winery is not responsible for the contents of class.
Whole Hearted Winery supplies the event space and Drinks for the class.
Whole Hearted Winery reserves the right change make changes for the event and also will refund you payment if there are any issues with the ticketing system or any other unforeseen circumstances.
Thank you!!